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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

MaMa's Duck (baked) Recipe

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This recipe for MaMa's Duck (baked) is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salt ducks after washing.
Stuff cavity with cut apple, onion, celery stalk and carrot.
Place in roaster with strips of bacon on top.
Pour can of frozen orange juice over ducks.
Directions:
Directions:
Bake at 275 for 3-3 ½ hours.

If available do 2 at a time.

 

 

 

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