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MaMa's Duck (baked) Recipe

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This recipe for MaMa's Duck (baked), by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tan Brown
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Salt ducks after washing.
Stuff cavity with cut apple, onion, celery stalk and carrot.
Place in roaster with strips of bacon on top.
Pour can of frozen orange juice over ducks.

Directions:
Directions:
Bake at 275 for 3-3 hours.

If available do 2 at a time.

 

 

 

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