"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

David's Chicken Bog Recipe

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This recipe for David's Chicken Bog, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Brown
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (4-5 lb.) hen
1 medium onion chopped
4 cups rice
2 tablespoons salt
2 teaspoons black pepper
6 hard-boiled eggs chopped
1 lb. smoked sausage sliced

Directions:
Directions:
Place chicken in pot with onion and 1 tablespoon salt.
Cover with water and cook until done.
Remove chicken, cool, and pull from bone.
Measure chicken stock; add enough water to make 8 cups of liquid.
Pour into heavy pot and let it come to a boil.
Add chicken, rice, seasonings, eggs, and sausage.
Let come to a boil and stir well once.
Reduce heat to low, cover and cook without stirring until done (approx. 25-30 minutes).

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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