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Coconut Ice Box Cake Recipe

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This recipe for Coconut Ice Box Cake, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tan Brown
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Yellow or White cake mix cook according to directions 2 layers

Let cool and cut each layer into 2 layers

Mix well-
1 pint Sour Cream
10 oz. frozen Coconut thawed
cup sugar
1 tablespoon vanilla optional

Directions:
Directions:
Spread mixture between layers and on top and sides.

Cover and refrigerate for at least 3 days.

Before serving cover top and sides with Cool Whip and sprinkle remaining coconut on top.

Personal Notes:
Personal Notes:
Easy and Delicious!!

 

 

 

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