"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cinnamon Buns, by Melinda Brown, is from Table Traditions,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cans crescent rolls 6 tablespoons butter – melted ½ cup brown sugar ¼ cup pecans – chopped 1 tablespoon granulated sugar
icing- 2/3 cup powdered sugar 1 teaspoon cinnamon 1 tablespoon milk ¼ teaspoon vanilla 1 teaspoon salt
Press perforations into squares. Mix the above well. Sprinkle sugar mixture over squares. Roll up in jelly-like fashion. Lightly grease pan. Cut rolls into 1” slices and place in pan. Bake at 375 until brown.
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