"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cinnamon Buns Recipe

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This recipe for Cinnamon Buns, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melinda Brown
Added: Wednesday, January 7, 2009


2 cans crescent rolls
6 tablespoons butter melted
cup brown sugar
cup pecans chopped
1 tablespoon granulated sugar

2/3 cup powdered sugar
1 teaspoon cinnamon
1 tablespoon milk
teaspoon vanilla
1 teaspoon salt

Press perforations into squares.
Mix the above well.
Sprinkle sugar mixture over squares.
Roll up in jelly-like fashion.
Lightly grease pan.
Cut rolls into 1 slices and place in pan.
Bake at 375 until brown.

Mix and pour icing over slices when cooled-




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