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Rosie’s Graham Cracker Cookies Recipe

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This recipe for Rosie’s Graham Cracker Cookies is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cover bottom of pan with graham crackers. In a saucepan melt
1 cup butter
½ cup milk
1 cup sugar
1 slightly beaten egg
Cook until boils stirring all the time. Add
1 cup coconut
1 cup chopped pecans
1 cup rolled graham cracker crumbs
Pour over the whole graham crackers and top with another layer of graham crackers.
Frost with
½ cup butter or oleo
2 cup powder sugar
Store in refrigerator.
Directions:
Directions:
Cut in bars to serve.
Personal Notes:
Personal Notes:
This is one of the most unusual cookies you will make. Mom always got lots of compliments on them. I have several friends that got the receipe from mom and bring them to events. Just make sure you store them in the refrigerator.

 

 

 

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