"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rosie’s Graham Cracker Cookies Recipe

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This recipe for Rosie’s Graham Cracker Cookies, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cover bottom of pan with graham crackers. In a saucepan melt
1 cup butter
½ cup milk
1 cup sugar
1 slightly beaten egg
Cook until boils stirring all the time. Add
1 cup coconut
1 cup chopped pecans
1 cup rolled graham cracker crumbs
Pour over the whole graham crackers and top with another layer of graham crackers.
Frost with
½ cup butter or oleo
2 cup powder sugar
Store in refrigerator.

Directions:
Directions:
Cut in bars to serve.

Personal Notes:
Personal Notes:
This is one of the most unusual cookies you will make. Mom always got lots of compliments on them. I have several friends that got the receipe from mom and bring them to events. Just make sure you store them in the refrigerator.

 

 

 

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