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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rosie's Carrot Cake Recipe

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This recipe for Rosie's Carrot Cake is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
4 eggs
1 1/2 c. vegetable oil
3 c. finely grated carrots
1/2 c. chopped walnuts
2 c. flour
2 tsp. cinnamon
2 tsp. soda
1 tsp. salt
Directions:
Directions:
Preheat oven 300 degrees.

Grease 9 x 12 baking pan; or 2 round pans.

Mix sugar, eggs and oil and beat until smooth.

Add sifted dry ingredients, mixing well.

Fold in carrots and walnuts.

Bake 50 to 60 minutes.

Frosting:

1 8 oz pkg cream cheese
1/2 cube butter softened
2 tsp. vanilla
1 box powdered sugar

Mix well and pour over cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I've made this cake for Cathy's birthday ever since she was born.

 

 

 

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