"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rosie's Carrot Cake Recipe

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This recipe for Rosie's Carrot Cake, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Hanigan
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
4 eggs
1 1/2 c. vegetable oil
3 c. finely grated carrots
1/2 c. chopped walnuts
2 c. flour
2 tsp. cinnamon
2 tsp. soda
1 tsp. salt

Directions:
Directions:
Preheat oven 300 degrees.

Grease 9 x 12 baking pan; or 2 round pans.

Mix sugar, eggs and oil and beat until smooth.

Add sifted dry ingredients, mixing well.

Fold in carrots and walnuts.

Bake 50 to 60 minutes.

Frosting:

1 8 oz pkg cream cheese
1/2 cube butter softened
2 tsp. vanilla
1 box powdered sugar

Mix well and pour over cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I've made this cake for Cathy's birthday ever since she was born.

 

 

 

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