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Enchiladas Recipe

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This recipe for Enchiladas is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Twelve flour tortillas (8 inches in diameter)
2 cups grated sharp cheddar cheese
28 oz. can Enchilada sauce (mild or medium) red or green
2 lbs. shredded pork or chicken
1/2 cup diced green onions
1 cup chopped cilantro
Directions:
Directions:
Heat oven to 375.

Coat 10 x 14 baking dish with Pam.

Assemble enchiladas:
Place shredded meat or chicken in center of tortilla. Roll up tightly and place seam side down in baking dish.
Repeat.

Bake, uncovered, for 20 minutes.

Remove from oven, pour sauce over enchiladas.
Cover with cheese and onions.

Bake 20 minutes, loosely covered with foil.

Remove from oven and sprinkle with cilantro.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The chicken and pork can be made ahead. Season the meat with spices you like.
For the tastiest enchiladas (my favorite) use pork from my pork roast recipe in this cookbook.
The assembly is very quick.
Serve with a salad.

 

 

 

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