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Dutch Baby Recipe

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This recipe for Dutch Baby, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Hanigan
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
6 eggs
1 tsp vanilla extract
1 c. flour
2 Tbsp. sugar
1/8 tsp. salt
1/3 c. butter

Directions:
Directions:
Heat the oven to 400 degrees. Place a well-seasoned heavy cast-iron skillet in the oven to heat.

Beat the milk, eggs and vanilla in a mixing owl until thoroughly mixed. Add the flour, sugar and the salt slowly and continue to beat until light and smooth.

Add the butter to the skillet and return it to the oven briefly, just until the butter has melted. Remove the skillet and quickly swirl the butter to coat the bottom and sides. Pour in the batter. Return the skillet to the oven and bake until golden brown, 18 to 20 minutes. Do not open the oven while the Dutch Baby is baking, as it may deflate.

Remove from the oven. Fill the center cavity with berries, apple filing or your choice of toppings. You may also serve plain with powdered sugar and lemon wedges.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes.

 

 

 

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