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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Orange Muffins Recipe

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This recipe for Cranberry Orange Muffins is from The Noerager Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour -
1 cup sugar -
1 1/2 tsp baking powder
2 tsp orange rind -
3/4 cup orange juice -
1/4 cup canola oil -
2 cups chopped fresh cranberries -
1/3 cup chopped walnuts, toasted
Directions:
Directions:
Preheat oven tp 400º.
Lightly spoon flour into dry measuring cup. Set aside 1 T sugar. Combine flour,remaining sugar, baking powder, and baking soda in a large bowl, make a well in center of mixture.
Combine rind, juice, oil and egg in a small bowl, stirring well with a wisk. Add to the flour, stirring just until moist. Fold in cranberries and walnuts. Spoon batter into 16 muffin cups. Sprinkle evenly with reamining sugar. Bake atg 300º for 15 minutes or until the muffins spring back when touched lightly in center. Run a knife around outer edge of each muffin cup. Carefully remove each mujffin and place
Number Of Servings:
Number Of Servings:
16 muffins

 

 

 

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