"Those who forget the pasta are condemned to reheat it."--Unknown

Deviled Seafood Recipe

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This recipe for Deviled Seafood, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paulie Hutchings
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
2/3 c. flour
2 2/3 c. milk
2 tsp. salt
2 cans crab
2 T. chopped onion
2 T. chopped pimiento
4 hard boiled eggs, chopped
1/3 c. slivered almonds
1/2 c. green pepper, chopped
4 c. celery, chopped

Directions:
Directions:
Make a white sauce of the butter, flour, milk and salt. Stir in the remaining ingredients. Put into buttered casserole or individual baking cups. Melt butter and stir in bread crumbs and cheese. Sprinkle on top. Bake in 350 oven for 20 minutes for individual cups or 35-40 minutes for casserole.

Number Of Servings:
Number Of Servings:
10

 

 

 

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