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Morning Casserole Recipe

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This recipe for Morning Casserole is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bulk sausage
8 slices of white bread – crust removed
¾ lb. grated Sharp Cheddar cheese
8 eggs – beaten
3 cups milk
1 ½ teaspoon salt
1 ½ teaspoon dry mustard
Directions:
Directions:
In a large skillet, brown sausage- drain and crumble.
Butter a 9 x 19 Pyrex dish.
Place bread (torn into pieces) in bottom.
Cover with sausage.
Cover with cheese.
In a large bowl, beat eggs; mix in milk, salt and mustard.
Blend well and pour over casserole.

Cover and refrigerate overnight.
The next morning, bake uncovered at 350 for 45 minutes.

Slice into squares and serve hot.

 

 

 

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