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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chicken – cooked and chopped
1 8oz. pkg. thin spaghetti – cooked and drained
1 ½ cups chicken broth
1 cup cheddar cheese – grated
1 cup fresh mushrooms – sliced (or 10 oz. Jar)
1 Tbsp. Celery – chopped (one stalk)
1 Tbsp. Pimento – chopped
1 Tbsp. Worchester sauce
1 Tbsp. Parsley flakes
1 Tbsp. Minced Onion
1 8 oz. Sour Cream
1 tsp. Freshly ground pepper
1 can Cream of Mushroom Soup– low fat
1 can Cream of Chicken Soup
Directions:
Directions:
Combine chicken, pasta, broth, cheese, mushrooms, celery, onion, pimentos, Worchester sauce, parsley, and pepper in large mixing bowl. Fold in mushroom soup.
Add ½ can chicken soup and 4-oz. sour cream.
If more liquid is needed – add more chicken broth.
Spread mixture in 9x13 dish.

Bake at 350 – covered 30 minutes, uncovered 30 minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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