"Those who forget the pasta are condemned to reheat it."--Unknown

Nanny's Chicken Pie Recipe

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This recipe for Nanny's Chicken Pie, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Boyd Brown
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Whole fryer (3-4 lbs)
1 sm. Onion - diced
2 stalks Celery diced
2 whole carrots
2 Pet-ritz frozen pie crust thawed
2 hard boiled eggs sliced (eggs-optional)

Directions:
Directions:
Salt & pepper chicken, place in large pot and cover with water. Add vegetables. Bring water to boil, reduce heat and simmer uncovered for 1 hour.
Pour broth into a bowl.
Let chicken cool, then pick off bones.

Place all chicken in pryex dish, pour broth to cover chicken. Place pie crust on top. (it will be floating)
Bake 325 for 1 hour.

Personal Notes:
Personal Notes:
Boil 6 chicken breast (same as whole chicken) & less to pick off bones

Buy chicken broth (2 boxes) to use instead of broth chicken cooked in - less fat

 

 

 

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