"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Appetizers Recipe

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This recipe for Mexican Appetizers, by , is from The Marsue Adkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsue Adkins
Added: Wednesday, January 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 - 8 oz. Philly Cream Cheese
1 - 8 oz. Sour Cream
2 - tbs. Lime Juice
1 - Bunch Green Onions chopped fine
Sprinkle Red Pepper or Cayan Pepper
2 - pkg. lg. Flour Tortilla

Directions:
Directions:
Soften Cream Cheese
Mix Sour Cream, lime juice & red pepper
Spread thin - put alot on edges
Roll - Chill 3-4 hours then cut
Serve with Salsa
YUMMY!

 

 

 

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