"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Appetizers Recipe

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This recipe for Mexican Appetizers, by , is from The Marsue Adkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marsue Adkins
Added: Wednesday, January 7, 2009


3 - 8 oz. Philly Cream Cheese
1 - 8 oz. Sour Cream
2 - tbs. Lime Juice
1 - Bunch Green Onions chopped fine
Sprinkle Red Pepper or Cayan Pepper
2 - pkg. lg. Flour Tortilla

Soften Cream Cheese
Mix Sour Cream, lime juice & red pepper
Spread thin - put alot on edges
Roll - Chill 3-4 hours then cut
Serve with Salsa




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