Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Fleisch Perishky - Meat Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fleisch Perishky - Meat Pie is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup warm water
1 TBSP. sugar
1 TBSP. yeast
2 eggs
2 1/2 cup flour
1/2 tsp. salt
1/2 cup marg.-melted
flour

Put the next ingredients in a meat grinder. Add 2 eggs to the ground meat and mix.

cooked chicken and beef
1 onion
1 or 2 potatoes
salt and pepper to taste
Directions:
Directions:
Put first three ingredients in a bowl and let it foam. Mix the next four ingredients in bowl and add the yeast mixture. Add enough flour until 'its of rolling consistency. Roll out and fill with meat mixture. Pinch the open ends and put on a greased cookie sheet to rise for 15 min.
Bake at 400 deg. for 20 minutes.
Personal Notes:
Personal Notes:
Oma would make this with the left over meat from the soup that she made. It tastes great with borscht or any kind of soup. My kids would also take these in their lunch for school.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3292W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!