"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fleisch Perishky - Meat Pie Recipe

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This recipe for Fleisch Perishky - Meat Pie, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helga Vanasseldonk
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup warm water
1 TBSP. sugar
1 TBSP. yeast
2 eggs
2 1/2 cup flour
1/2 tsp. salt
1/2 cup marg.-melted
flour

Put the next ingredients in a meat grinder. Add 2 eggs to the ground meat and mix.

cooked chicken and beef
1 onion
1 or 2 potatoes
salt and pepper to taste

Directions:
Directions:
Put first three ingredients in a bowl and let it foam. Mix the next four ingredients in bowl and add the yeast mixture. Add enough flour until 'its of rolling consistency. Roll out and fill with meat mixture. Pinch the open ends and put on a greased cookie sheet to rise for 15 min.
Bake at 400 deg. for 20 minutes.

Personal Notes:
Personal Notes:
Oma would make this with the left over meat from the soup that she made. It tastes great with borscht or any kind of soup. My kids would also take these in their lunch for school.

 

 

 

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