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Roll Kuchen Recipe

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This recipe for Roll Kuchen is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Nestles thick cream
2 eggs
1 tsp. salt
1/2 tsp. baking powder
flour
Directions:
Directions:
Mix all ingredients in a bowl. Add enough flour until it's thick enough to roll. Roll out very thin and cut into squares, and make a slit in the middle of the square. Fry in hot oil until brown. These taste very good with borscht or watermelon. Enjoy!
Personal Notes:
Personal Notes:
I got this recipe from Annie many years ago. It's the best roll kuchen recipe. If you don't have Nestles canned cream, I have used half and half creamo.

 

 

 

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