"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roll Kuchen Recipe

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This recipe for Roll Kuchen, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helga Vanasseldonk
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Nestles thick cream
2 eggs
1 tsp. salt
1/2 tsp. baking powder
flour

Directions:
Directions:
Mix all ingredients in a bowl. Add enough flour until it's thick enough to roll. Roll out very thin and cut into squares, and make a slit in the middle of the square. Fry in hot oil until brown. These taste very good with borscht or watermelon. Enjoy!

Personal Notes:
Personal Notes:
I got this recipe from Annie many years ago. It's the best roll kuchen recipe. If you don't have Nestles canned cream, I have used half and half creamo.

 

 

 

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