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Sausage Casserole Recipe

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This recipe for Sausage Casserole, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Thompson
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
1 onion
2 cups milk
1/2 lb. shredded cheese
1 can cream of mushroom soup
1 tsp. accent
1/2 tsp. pepper
6 slices bread

Directions:
Directions:
Brown sausage with onion. Beat eggs add milk,cheese,soup and seasonings. Break bread in small pieces mix and pour into 9x13 pan. Place in refrigerator overnight if needed. Bake at 300 for one hour.

 

 

 

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