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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shortcut Stroganoff Recipe

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This recipe for Shortcut Stroganoff is from The Boushon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
1 lb. boneless beef sirloin steak, cut into 1/2" strips
1 can (10 3/4 oz.) Campbell'sŪ Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 can (10 1/2 oz.) Campbell'sŪ Condensed Beef Broth
1 cup water
2 tsp. Worcestershire sauce
3 cups uncooked corkscrew-shaped pasta
1/2 cup sour cream
Directions:
Directions:
HEAT oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.

ADD soup, broth, water, Worcestershire and pasta. Heat to a boil. Cook over medium heat 15 min. or until pasta is done, stirring often. Add sour cream. Heat through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins

 

 

 

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