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Shortcut Stroganoff Recipe

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This recipe for Shortcut Stroganoff, by , is from The Boushon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Boushon
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
1 lb. boneless beef sirloin steak, cut into 1/2" strips
1 can (10 3/4 oz.) Campbell'sŪ Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 can (10 1/2 oz.) Campbell'sŪ Condensed Beef Broth
1 cup water
2 tsp. Worcestershire sauce
3 cups uncooked corkscrew-shaped pasta
1/2 cup sour cream

Directions:
Directions:
HEAT oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.

ADD soup, broth, water, Worcestershire and pasta. Heat to a boil. Cook over medium heat 15 min. or until pasta is done, stirring often. Add sour cream. Heat through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins

 

 

 

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