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Crock Pot Taco Soup Recipe

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This recipe for Crock Pot Taco Soup, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Thompson
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. pinto beans
16 oz. kidney beans
11 oz. canned corn
11 oz. Rotel tomatoes
28 oz. diced tomatoes
4 oz. can diced green chilies
1 envelope taco seasoning
1 envelope HIdden Valley Ranch dressing mix
1 lb. ground beef or chicken

Directions:
Directions:
Cook meat and drain. Shred if needed. Add all ingredients to crock pot. Do not drain cans. Stir. Cook on high to 2 hours or low for 4 hours. Keep on low until serving to keep hot. Garnish with sour cream,shredded cheese,chopped green onions or tortilla chips.

 

 

 

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