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Crock Pot Taco Soup Recipe

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This recipe for Crock Pot Taco Soup is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. pinto beans
16 oz. kidney beans
11 oz. canned corn
11 oz. Rotel tomatoes
28 oz. diced tomatoes
4 oz. can diced green chilies
1 envelope taco seasoning
1 envelope HIdden Valley Ranch dressing mix
1 lb. ground beef or chicken
Directions:
Directions:
Cook meat and drain. Shred if needed. Add all ingredients to crock pot. Do not drain cans. Stir. Cook on high to 2 hours or low for 4 hours. Keep on low until serving to keep hot. Garnish with sour cream,shredded cheese,chopped green onions or tortilla chips.

 

 

 

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