"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
16 oz. pinto beans 16 oz. kidney beans 11 oz. canned corn 11 oz. Rotel tomatoes 28 oz. diced tomatoes 4 oz. can diced green chilies 1 envelope taco seasoning 1 envelope HIdden Valley Ranch dressing mix 1 lb. ground beef or chicken
Cook meat and drain. Shred if needed. Add all ingredients to crock pot. Do not drain cans. Stir. Cook on high to 2 hours or low for 4 hours. Keep on low until serving to keep hot. Garnish with sour cream,shredded cheese,chopped green onions or tortilla chips.
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