"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Classic Corn Beef Bread Dip Recipe

  Tried it? Rate this Recipe:
 

 

Classic Corn Beef Bread Dip image
Classic Bread Dip

 

This recipe for Classic Corn Beef Bread Dip, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Herman
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz cream cheese, room temperature
1 cup sour cream
1/2 cup mayonnaise
4 green onions, chopped fine
2 pkgs. Budding corn beef, chopped fine
1 Tbsp garlic
1 (1 1/2 lb) round bread ( I love Hawaiian bread) but use what you like.

Directions:
Directions:
Hollow out bread, if you can do it neatly you can save the bread inside for dipping.
Mix all the ingredients together, fill bread. Wrap bread in foil and bake at 350 for 1 hour
Serve with your favorite cracker.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

373W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!