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Meat Spaghetti Sauce Recipe

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This recipe for Meat Spaghetti Sauce, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Thompson
Added: Tuesday, January 6, 2009


1 1/2 lb.ground beef( I use 1 lb.)
1 cup chopped onions
1 clove garlic
6-8 oz. mushrooms,I chop them.
30 oz "recipe ready" Italian tomatoes
12 oz. tomato paste
1 1/2 tsp. dried parsley
2 tsp. salt
1/2 tsp. basil
1/2 oregano
dash hot pepper sauce
1 tsp. sugar

Cook meat,onions and garlic until brown. Add remaining ingredients and bring to a boil. Reduce heat and simmer a minimum of 2-3 hours,stirring occasionally.




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