"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Meat Spaghetti Sauce Recipe

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This recipe for Meat Spaghetti Sauce, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Thompson
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb.ground beef( I use 1 lb.)
1 cup chopped onions
1 clove garlic
6-8 oz. mushrooms,I chop them.
30 oz "recipe ready" Italian tomatoes
12 oz. tomato paste
1 1/2 tsp. dried parsley
2 tsp. salt
1/2 tsp. basil
1/2 oregano
dash hot pepper sauce
1 tsp. sugar

Directions:
Directions:
Cook meat,onions and garlic until brown. Add remaining ingredients and bring to a boil. Reduce heat and simmer a minimum of 2-3 hours,stirring occasionally.

 

 

 

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