"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Wet Burritos Recipe

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This recipe for Wet Burritos, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Thompson
Added: Tuesday, January 6, 2009


1 lb. ground beef
1/2 cup chopped onion
1/2 tsp. cumin
1/4 tsp. salt
10 oz.can enchilada sauce
1/4 tsp. pepper
4 1/2 oz.diced green chili pepper
16 oz.refried beans
15 oz. chili without beans
1 can tomato soup
6 flour tortillas,12"
green onions

Cook beef and onion,season with garlic,cumin,salt and pepper. Stir in green chili's and refried beans. Keep warm.
In a sauce pan combine chili without beans,tomato soup and enchilada sauce. Keep warm.
Spoon about 1/2 cup meat mix onto tortilla. Pour enchilada sauce mix over all and bake till warm.




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