"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Wet Burritos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wet Burritos, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Thompson
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 cup chopped onion
1/2 tsp. cumin
1/4 tsp. salt
10 oz.can enchilada sauce
1/4 tsp. pepper
4 1/2 oz.diced green chili pepper
16 oz.refried beans
15 oz. chili without beans
1 can tomato soup
6 flour tortillas,12"
lettuce
tomatoes
cheese
green onions

Directions:
Directions:
Cook beef and onion,season with garlic,cumin,salt and pepper. Stir in green chili's and refried beans. Keep warm.
In a sauce pan combine chili without beans,tomato soup and enchilada sauce. Keep warm.
Spoon about 1/2 cup meat mix onto tortilla. Pour enchilada sauce mix over all and bake till warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!