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Blackening Spice for Salmon Recipe

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This recipe for Blackening Spice for Salmon, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Thompson
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 T. kosher salt
5 T. paprika
1 T. tyme
1 T. pepper
1 T. garlic powder
1/2 tsp. cayenne pepper
1/2 tsp.white pepper

Directions:
Directions:
Coat on both side of Salmon(or any meat) place in hot pan. Cook in canola,I use olive oil.

 

 

 

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