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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blackening Spice for Salmon Recipe

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This recipe for Blackening Spice for Salmon is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T. kosher salt
5 T. paprika
1 T. tyme
1 T. pepper
1 T. garlic powder
1/2 tsp. cayenne pepper
1/2 tsp.white pepper
Directions:
Directions:
Coat on both side of Salmon(or any meat) place in hot pan. Cook in canola,I use olive oil.

 

 

 

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