"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Glaze Recipe

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This recipe for Chicken Glaze, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
chicken
1/4 c. mayonnaise
1/4 c. honey
1/4 c. Dijon mustard
1/4 tsp. thyme

Directions:
Directions:
Combine the above ingredients; store in refrigerator. Take out a small amount to use on chicken on grill. What you have left over after brushing on chicken, throw out.

 

 

 

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