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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Indiana - Style Corn Dogs Recipe

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This recipe for Indiana - Style Corn Dogs is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. yellow cornmeal
1 c. flour
1 T. baking powder
1 tsp. salt
1 T. sugar
1 c. evaporated milk
1 egg, beaten
1/4 tsp. paprika
1/2 tsp. dry mustard
dash pepper
10-16 hot dogs
Directions:
Directions:
In bowl, mix cornmeal, flour, baking powder, salt, sugar, milk, eggs, paprika, mustard and pepper. Pour mixture into a tall glass. Skewer hot dogs with wooden skewers (popsicle sticks); dip in mixture. Deep-fry at 375º F. until golden brown. About 2 minutes. Drain on paper towels.

 

 

 

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