This recipe for Indiana - Style Corn Dogs, by Helen Mowry, is from Helen and Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. yellow cornmeal 1 c. flour 1 T. baking powder 1 tsp. salt 1 T. sugar 1 c. evaporated milk 1 egg, beaten 1/4 tsp. paprika 1/2 tsp. dry mustard dash pepper 10-16 hot dogs
In bowl, mix cornmeal, flour, baking powder, salt, sugar, milk, eggs, paprika, mustard and pepper. Pour mixture into a tall glass. Skewer hot dogs with wooden skewers (popsicle sticks); dip in mixture. Deep-fry at 375º F. until golden brown. About 2 minutes. Drain on paper towels.
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