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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Egg Casserole Recipe

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This recipe for Egg Casserole is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen diced potatoes
16oz-sour cream
1 dozen eggs
1 lb bacon
shredded cheese
oil
butter
salt
pepper
Directions:
Directions:
cook bacon until crispy and set aside
put some oil in pan and cook potatoes until tender or use bacon grease instead of oil.
stir in sour cream and add bacon(break into small pieces)
now add eggs,some salt,pepper and some butter and stir. Once eggs are cooked then top with shredded cheese until melted.

 

 

 

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