"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Egg Casserole Recipe

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This recipe for Egg Casserole, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Sipin
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen diced potatoes
16oz-sour cream
1 dozen eggs
1 lb bacon
shredded cheese
oil
butter
salt
pepper

Directions:
Directions:
cook bacon until crispy and set aside
put some oil in pan and cook potatoes until tender or use bacon grease instead of oil.
stir in sour cream and add bacon(break into small pieces)
now add eggs,some salt,pepper and some butter and stir. Once eggs are cooked then top with shredded cheese until melted.

 

 

 

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