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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian Beef Recipe

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This recipe for Italian Beef is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. beef roast boneless
1 package dry onion soup mix
1 tsp. oregano
1 tsp. sage
1 tsp. marjoram
1 tsp. thyme
1 tsp. Cayenne pepper
1 tsp. basil
dash of garlic
2 c. water
Directions:
Directions:
Combine ingredients; pour over meat. Cook in Crock Pot until meat flakes when touched with a fork, 3-4 hours on high. Cook at 350º F. If baking in oven, when meat flakes off, shred roast and simmer for another half hour.
Personal Notes:
Personal Notes:
Good with elk roast but must cook 24 hours on medium setting.

 

 

 

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