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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crab Stuffed Mushrooms Recipe

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This recipe for Crab Stuffed Mushrooms is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 JUMBO MUSHROOM CAPS
WASHED & DRIED
3 GREEN ONIONS SNIPPED
1/4 CUP MAYONNAISE
1/2 CUP BUTTER
1/4 CUP PARMESAN CHEESE
16 OZ IMITATION CRAB OR
MORE TO TASTE.
Directions:
Directions:
MIX CRAB , ONIONS & 1/4 CUP
PARMESAN CHEESE & MAYONNAISE
..LIGHTLY SAUTE BOTH
SIDES OF MUSHROOMS IN BUTTER.
REMOVE FROM PAN ..STUFF CAPS
WITH MIXTURE. PLACE IN A
UNGREASED SHALLOW PAN. BAKE
AT 325% IN OVEN FOR 5 MINUTES
THEN SPRINKLE CAPS WITH PARM-
SESAN CHEESE & BROIL FOR 3
MINUTES. ----NOTE: I USE
REGULAR PKS OF MUSHROOMS FOR
APPEITTIZERS

 

 

 

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