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Clam Spaghetti Recipe

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This recipe for Clam Spaghetti, by , is from The Hance Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernardine Hance
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb spaghetti
4 tbsp butter
1 clove garlic
1 tsp basil
2 tbsp chopped parsley
1 cup dry white wine
1 tbsp lemon juice
3 cans chopped or minced clams and juice
1 cup or more grated parmesan cheese

Directions:
Directions:
Cook spaghetti and drain.
Melt butter and saute garlic for a minute. Add basil, parsley, wine, lemon juice, clams and juice.
Heat sauce almost to a boil simmer for a few minutes. Divide spaghetti into serving bowls, pour sauce evenly over the noodles, sprinkle with parmesan. Serve immediately

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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