"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Thompson
Added: Tuesday, January 6, 2009


1 cup butter Crisco
1 cup regular Crisco
2 cups sugar
2 tsp. baking soda
4 tsp. cream of tartar
6 eggs
4 tsp vanilla
6 1/2 cups flour

Chill above ingredients over night. Roll out in desired shapes. Bake @ 425,I think. There isn't a exact temp. Trial and error.


1 lb. powdered sugar
1/2 cup crisco
1/4 cup water
1 tsp. vanilla
3 drops butter flavoring




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