"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Layered Dip Recipe

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This recipe for Mexican Layered Dip, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Thompson
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 cup salsa
1/2/ cup green onions
1 cup shredded cheese
1 T. taco seasoning
1 cup drained black beans
2 T. black olives

Directions:
Directions:
Beat cream cheese with mixer until creamy. Add taco seasoning and beat. Spread onto bottom of 9" pie plate. Layer remaining ingredients over cheese mixture. Refrigerate.

 

 

 

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