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Cheesecake Pie Recipe

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This recipe for Cheesecake Pie is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz. package cream cheese
can eagle Brand condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 graham cracker pie crust
Directions:
Directions:
Let cheese soften to room temp.
In large mixing bowl, combine all ingredients and beat with electric mixer until all lumps are out.
Pour into pie shell and refrigerate for 2-3 hours.

May serve with strawberries or other fruit.

Grasshopper Pie-
Simply add 2 drops of green food coloring and use chocolate piecrust.

Do not freeze.
Personal Notes:
Personal Notes:
(mock – Grasshopper Pie)

 

 

 

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