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Cheesecake Pie Recipe

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This recipe for Cheesecake Pie, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tan Brown
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8oz. package cream cheese
can eagle Brand condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 graham cracker pie crust

Directions:
Directions:
Let cheese soften to room temp.
In large mixing bowl, combine all ingredients and beat with electric mixer until all lumps are out.
Pour into pie shell and refrigerate for 2-3 hours.

May serve with strawberries or other fruit.

Grasshopper Pie-
Simply add 2 drops of green food coloring and use chocolate piecrust.

Do not freeze.

Personal Notes:
Personal Notes:
(mock Grasshopper Pie)

 

 

 

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