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Sausage Casserole Recipe

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This recipe for Sausage Casserole is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauté and Drain-
2 lbs. hot sausage (low fat)
1 medium onion – chopped

Mix together with Sausage-
2 well beaten eggs
1 cup Swiss cheese, grated
½ cup Parmesan cheese (4 oz.)

Make dough-
4 cups Bisquick (1lb. 4oz. box)
1 cup milk
¾ cup mayo
mix together in bowl and let rise – briefly
Directions:
Directions:
Pat ½ dough into 9x13 Pyrex dish – spray with Pam
Put sausage mixture on top
Spread remaining dough on top of sausage

Bake 350 for 30-45 minutes until golden brown.

 

 

 

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