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Sausage Casserole Recipe

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This recipe for Sausage Casserole, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Boyd Brown
Added: Tuesday, January 6, 2009


Sauté and Drain-
2 lbs. hot sausage (low fat)
1 medium onion – chopped

Mix together with Sausage-
2 well beaten eggs
1 cup Swiss cheese, grated
½ cup Parmesan cheese (4 oz.)

Make dough-
4 cups Bisquick (1lb. 4oz. box)
1 cup milk
¾ cup mayo
mix together in bowl and let rise – briefly

Pat ½ dough into 9x13 Pyrex dish – spray with Pam
Put sausage mixture on top
Spread remaining dough on top of sausage

Bake 350 for 30-45 minutes until golden brown.




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