"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hay and Straw Recipe

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This recipe for Hay and Straw, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. linguine
2 c. julienned fully cooked ham
1 T. butter
3 c. frozen peas
1 1/2 c. shredded Parmesan cheese
1/3 c. cream

Directions:
Directions:
Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 minutes. Add peas; heat through. Drain linguine; toss with ham mixture, Parmesan cheese and cream. Serve immediately.

Number Of Servings:
Number Of Servings:
8

 

 

 

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