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Green Bean Haystacks Recipe

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This recipe for Green Bean Haystacks, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
B D
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh green beans
olive oil
bacon
salt and pepper

Directions:
Directions:
Preheat oven to 350

Trim ends off the green beans but leave them long. Blanch for 4 minutes. Toss green beans with olive oil and season with salt and pepper. Take 5 green beans and wrap a piece of bacon around each bundle; secure with a toothpick. Roast for 15-17 minutes until bacon is crispy. Remove toothpick and serve.

 

 

 

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