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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 green bell peppers
1 lb. ground beef
2 T. chopped onion
1 tsp. salt
1/8 tsp. garlic salt
1 c. cooked rice.
8 oz. tomato sauce
Directions:
Directions:
Wash, clean out, boil 6 green peppers in salt water for 5 minutes, drain. Mix ground beef, onion, salt, garlic salt and cooked rice. Stuff peppers with mixture, place in ungreased pan. Pour remaining meat over and pour tomato sauce over top. Cover with foil, bake at 350º F. for 45 minutes, uncover and bake 15 minutes more.
Number Of Servings:
Number Of Servings:
6

 

 

 

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