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Beef Tenderloin - Baked or Grilled Recipe

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This recipe for Beef Tenderloin - Baked or Grilled, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Boyd Brown
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Size depends on how many you are serving – ask the butcher for help.
Make sure it has been trimmed of most of the fat – you do want a little for flavor.

Shake generous amounts of garlic powder, lemon pepper, Worchester sauce, and add-
Minced onion, any seasoning mix, red wine.
Marinate 2 hours at room temperature.

Directions:
Directions:
Oven-
Preheat to 450, cook 10 minutes.
Reduce heat to 350 and cook 20 minutes per pound – uncovered.

Grill-
It will need to cook for about an hour.
Use a meat thermometer or check it – don’t leave totally unattended.

Personal Notes:
Personal Notes:
Tenderloin is expensive but usually on sale around the holidays. Watch the ads and freeze until you need it.

 

 

 

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