"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Basic Quiche Recipe

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This recipe for Basic Quiche, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Boyd Brown
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lightly browned Pet-Ritz pie shells (one deep dish)

Sauté-
1 tbsp. Butter
˝ chopped onion

Mix together-
1 cup Swiss cheese
˝ cup mayo

Mix all ingredients in large mixing bowl, add-
1 carton sour cream – 8 oz.
2 well-beaten eggs
salt & pepper


Directions:
Directions:
May add-
1 pkg. Frozen spinach – cook in box in microwave and drain (press out all liquid)
OR- ˝ lb. shrimp – cook and peel
OR- Onions sliced thin and lightly steamed asparagus
OR- 1 can white crabmeat (wash, drain and squeeze fresh lemon juice on it)

Bake at 325 for 30 minutes.

Freezes well.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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