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Meat Shell Potato Pie Recipe

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This recipe for Meat Shell Potato Pie is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can cream of mushroom soup, divided
1/4 c. onion, chopped
1 egg
1/4 c. dry bread crumbs
2 T. parsley
1/4 tsp. salt
pinch of pepper
2 c. mashed potatoes
4 bacon strips, cooked, crumbled
1/2 c. shredded cheddar
Directions:
Directions:
In large bowl combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper, mix well. Press onto bottom and up sides of greased 9" pie plate. Bake at 350º F. for 25 minutes; drain. Combine potatoes and remaining soup in a bowl; mix till fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350º F. for 15 minutes. Let stand for a few minutes, cut.
Number Of Servings:
Number Of Servings:
6

 

 

 

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