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Fresh Squeezed Lemonade Recipe

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This recipe for Fresh Squeezed Lemonade, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Zecchini
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1c sugar
2c water
3c ice(about 18 cubes)
1c fresh squeezed lemon juice(about 8 lemons)

Directions:
Directions:
Stir sugar and water together continuously, in small saucepan, over medium heat until completely dissolved. Remove from heat and stir in ice. When ice is almost melted, stir in lemon juice.

Pour over ice in tall glasses.
Makes 4(10oz) servings.

Personal Notes:
Personal Notes:
For something a little different substitute 1 or 2 limes for 1 or 2 lemons.

 

 

 

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