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"The belly rules the mind."--Spanish Proverb

Baked Chicken Recipe

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This recipe for Baked Chicken is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole chicken fryer (3-4 lbs.).
Directions:
Directions:
Wash out cavity and remove giblets, if any.
Pat dry.
Put in casserole dish.
Option 1 - Shake 1 pkg. Lipton Onion soup mix on top.
Salt and Pepper
Cover with tin foil.
Bake at 350 for 1 hour.
Remove foil and cook 5 minutes at 400

Option 2 - Put onion, 2 stalks of celery and 1 carrot in cavity.
Season with salt, pepper, lemon pepper

Option 3 - Same as option 2
Bake uncovered for 1 hour at 350
Baste with butter twice during cooking.

 

 

 

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