"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Dumplings Lillian Bonds Recipe

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This recipe for Apple Dumplings Lillian Bonds, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melinda Brown
Added: Tuesday, January 6, 2009


2 (10 oz.) tubes Pillsbury Hungry Jack biscuits
7 med. Granny Smith apples peeled and quartered
1 stick butter or margarine
cup brown sugar
cup white sugar
1 teaspoon cinnamon
2 teaspoons lemon juice
1 cup water

Roll biscuits out as thin as possible.
Wrap each apple quarter with dough and place, seam side down, in a greased 9 x 13 pan.

Melt the butter and add brown sugar, white sugar, cinnamon, lemon juice, and water. Bring to a boil and pour over the top of the dumplings until almost covered.

Bake at 350 for 30-40 minutes, until brown.




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