This recipe for Apple Dumplings – Lillian Bonds, by Melinda Brown, is from Table Traditions,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 (10 oz.) tubes Pillsbury Hungry Jack biscuits 7 med. Granny Smith apples – peeled and quartered 1 stick butter or margarine ½ cup brown sugar ½ cup white sugar 1 teaspoon cinnamon 2 teaspoons lemon juice 1 cup water
Roll biscuits out as thin as possible. Wrap each apple quarter with dough and place, seam side down, in a greased 9 x 13 pan.
Melt the butter and add brown sugar, white sugar, cinnamon, lemon juice, and water. Bring to a boil and pour over the top of the dumplings until almost covered.
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