"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ida's Chicken Recipe

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This recipe for Ida's Chicken, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Johns
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken legs or other pieces
1 1/2 c. uncooked rice
1 can golden mushroom soup
1 c. orange juice
1/4 c. sherry
1 envelope dry onion soup mix

Directions:
Directions:
Cover inside of flat casserole or pan with cooking spray. Spread bottom with raw rice. Place chicken with skin side up and pour over all the soup, juice, and sherry which have been blended in a bowl. Stir soup mix in its envelope with fork, then sprinkle evenly over all. Cover with tight lid or foil. Bake 325

Personal Notes:
Personal Notes:
Easy to prepare ahead and set the oven timer if you have one. It will be ready when you get home. I usually make a salad, and you have a complete meal.

 

 

 

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