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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Rous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharol Rous
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 cups peeled & sliced cooking apples
2 Tbsp lemon juice
2/3 cup flour
2 Cups Oatmeal (uncooked)
1 Cup brown sugar
1/2 tsp salt
2 tsp. Cinnamon
1 Cup (2 Cubes) Margarine melted

Directions:
Directions:
Preheat oven to 350 Place apples in 9 X 13 baking dish. Sprinkle with lemon juice. Combine dry ingredients; add melted butter, mixing until crumbly. Sprinkle crumb mixture over apples. Bake in preheated oven for 30 minutes or until apples are tender

Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Great served hot with Vanilla Ice Cream

 

 

 

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