This recipe for Mushroom Round Steak, by Sharol Rous, is from The Rous Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Round Steak dash of salt pepper garlic salt Onion salt 1-2 Cans Cream of Mushroom Soup
Preheat Oven to 350º Put steak in 9X13" Pan Sprinkle salt, pepper, garlic salt & onion salt on steak. Pour soup on top of steak and spread until steak is covered with soup. Cover pan with foil. Put in oven for 1 hour. Take foil off of pan the last 15 minutes of cooking.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.