"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mushroom Round Steak Recipe

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This recipe for Mushroom Round Steak, by , is from The Rous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharol Rous
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Round Steak
dash of salt
pepper
garlic salt
Onion salt
1-2 Cans Cream of Mushroom Soup

Directions:
Directions:
Preheat Oven to 350 Put steak in 9X13" Pan Sprinkle salt, pepper, garlic salt & onion salt on steak. Pour soup on top of steak and spread until steak is covered with soup. Cover pan with foil. Put in oven for 1 hour. Take foil off of pan the last 15 minutes of cooking.

Preparation Time:
Preparation Time:
1 Hour

 

 

 

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