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Mary Nell's Peach Chutney Recipe

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This recipe for Mary Nell's Peach Chutney, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Chaplin
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. Peaches sliced
cup Onions chopped
cup White Vinegar
Juice of 3 Lemons
1 jar Preserved Ginger
1 tablespoon Salt
1 teaspoon Ginger
2 teaspoons Cinnamon
2 teaspoon Cloves
3 packages Sure Jell

Bring the above to a boil.

Add-
1 lb. White Raisins
1 lb. Brown Raisins
7 cups Sugar
box Brown Sugar

Paraffin

Directions:
Directions:
Bring all ingredients to a slow, rolling boil.
Stir constantly for 8 minutes.
Pour into pint or quart jars (sterilize in the dishwasher).
Seal with paraffin.

Number Of Servings:
Number Of Servings:
12- 16 small jars
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Make in the summertime with fresh peaches.

I love to use this for hostess gifts and for surprises that pop up during the holidays.

 

 

 

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