"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hershey Bar Pie Recipe

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This recipe for Hershey Bar Pie, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Chaplin
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large Hershey Bar with almonds
15 marshmallows
cup milk
extra almonds- if desired
1 cup Cool Whip
Pet Ritz pie crust
whipped cream

Directions:
Directions:
Hershey Bar, marshmallows, milk
Melt in double boiler and cool
Add extra almonds if desired
Add Cool Whip & Mix together.
Put in (already cooked) Pet Ritz pie crust
Ice with whipped cream

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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