"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Freeze Pie Recipe

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This recipe for Lemon Freeze Pie, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Chaplin
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 egg yolks
1 can condensed milk
1 6 oz. can frozen lemonade (we used limeade)
1 cup dreamwhip (about 1/2 container of cool whip)
4 egg whites stiff

Make graham cracker crumb crust (directions on the box) and place in freezer.

Directions:
Directions:
Separate eggs into two bowls both good for mixing.
Beat egg yokes and add condensed milk, mix well.
Add undiluted lemonade, mix well. Place mixture in
fridge.
Beat egg whites until stiff.
Remove mixture from fridge and fold in cool whip; fold
in egg whites.
Spoon into graham cracker crust (gently)- so that egg
whites don't flop.
Freeze overnight and serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes / freeze overnight
Personal Notes:
Personal Notes:
This recipe originally called for dream whip which
took a while to mix. I think that is why you needed to
place the milk/lemonade mixture in fridge. In this
case, it doesn't take THAT long to beat egg whites
until stiff, but you can be the judge. I put the
mixture in the fridge just in case.

 

 

 

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