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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick of butter
1/4 c. chopped onion
1/4 c. flour
1 can (14 1/2 oz.) chicken broth
1 can (12 oz.) evaporated milk
2 lg. baking potatoes, baked
Salt, pepper
3 T. green onion
4 strips of bacon, cooked and crumbled
Directions:
Directions:
Melt butter in a large saucepan over medium heat. Add onion; cook, stirring occasionally for 1-2 minutes until tender. Stir in flour. Gradually stir in broth and milk. Scoop potato pulp from one potato; mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally until mixture just comes to a boil. Dice remaining potato and skin. Add to soup; heat through. Season with salt and pepper. Top each serving with bacon, cheese, and onion.
Number Of Servings:
Number Of Servings:
4

 

 

 

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